Wow. Two posts in as many weeks. This scheduling lark might actually be working (now I’ve said that, I’m bound to mess it up aren’t I?)
Last week was my lovely mum’s birthday. Little lady had announced about 2 months ago that she and I would make a cake. So my mum started looking around for cake ideas! About 3 weeks ago she showed me a magazine with the cake she wanted. I was oblivious to the fact that little lady had volunteered us to make a cake so was a little surprised by being handed a picture and being told “that’s the cake I want for my birthday”
To be fair, this cake wasn’t hard to do but looks quite impressive. I made 4 sponge cakes and cut holes in 3 of them.
I have to be honest, I was pretty impressed by this attempt. It was my best attempt ever. Okay there were a few issues on the side where I hadn’t rolled the icing equal enough so had to add an extra bit to cover the gap 😕. Little lady then stuck little cupcake shaped chocolates around the edge
This was the bit I was most disappointed with. The magazine picture showed the sweets tumbling out of the cake once cut, but in reality I found that they stuck to the inside of the cake and needed a bit of coaxing out. Hubby claims that the magazine probably added extra sweets for the photoshoot to give the “tumbling out” effect but I suppose we’ll never know.
Have you ever made a cake similar? Did your sweets stick or tumble out artistically? I’d love to know the secret